About Burbage Bronze Turkeys


Burbage Bronze Turkeys is a locally run business by Oliver and Hollie on the family farm. 


Our turkeys arrive in the middle of June as day-old chicks from Farm Gate Hatcheries. Throughout thier first few weeks they are kept indoors in purpose built sheds with a heat source and plenty of food, recieving round the clock care. By August they have matured enough to roam around a 2-acre paddock however they can also seek refuge from adverse weather or Mr Fox in the open fronted sheds. 


Our Turkeys are fed on a traditional farm fresh diet consisting of high quality natural ingredients such as wheat, barley, oats and maize. The feed has been designed to not only be appealing and appetizing to allow the turkeys to thrive but also due to the natual anti-oxidents found in the oats be beneifical to the environment. 


In December our turkeys are dry plucked and then hung for a minimum of 7 days in a chilled store to allow thier beautiful succulent flavour to develop. They come fully boxed and oven ready.